Get Rachel Ray FHM Pictures

Bookmark and Share By admin on December 27, 2009 / Celebrities

Rachel Ray FHM PicturesGet Rachel Ray FHM Pictures. You Rachel Ray fan, please get pictures of her on Rachel Ray’s FHM Photo Shoot was in 2003. But now over 5 years later, Ray says she would do it again if given the opportunity.

Ray told Nightline in spring 2009:

“It was the most scared I’ve ever been. I wouldn’t change a thing. I’d do it again tomorrow.”

Rachel Ray FHM Pictures:
Rachel Ray FHM Photo 1
Rachel Ray FHM Photo 2
Rachel Ray FHM Photo 3
Rachel Ray FHM Photo 4

Rachel Ray’s 2003 FHM photos became one of March 2009’s biggest stories as she revisited the legendary spread during an ABC Nightline interview. Now this week, Ray’s interview is being called one of the top celebrity moments of 2009.

Ray told Nightlife still can’t deal with how much money she makes. Some estimates put it in excess of $18 million.

“It makes my stomach flip. I’m not comfortable with it … because I don’t like to think of my life as that far away from me. People that make that kind of money — it’s just too foreign of an idea. I’m not a chef. I haven’t created any new technique in the kitchen. I’m not a rocket scientist. I think I’m good at writing accessible, fun, and affordable meals for the average American family. That’s what I think I’m good at.”

About the FHM spread, Ray said the following:

“I think I was 35 at the time. And I thought about it for a while, and I said, ‘You know what? This magazine has as young as 17-, 18-year-olds in hottie bikinis, and these are all actresses, models, pin-up girls. I don’t belong to any even remote club of theirs.’

“And I thought, ‘If I’m gutsy enough to do this, this is a good thing for everybody. This is the everywoman, here she is,’. And I did it, and it was the most scared I’ve ever been, and I wouldn’t change a thing. I’d do it again tomorrow.”

“If you spend so much time thinking about the people who dislike what it is you’re doing, you’re doing a disservice to the people that employ you. I’m not employed by those people. I work for the people that want the type of food I write about, the type of food we share with people.”

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Comments (1)

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